The Restaurant

 Since 1986,  GRAND APPETIT
offers to taste, discover or to try again

designed by Georges Ohsawa (1928)
inspired by Japanese oriental philosophy

“Our heath is in our food intake… and we’re responsable for it”

Grand appétit is a restaurant
vegan cuisine, végétalien in French
(a pioneer in plant based cuisine in France)
with a Japanese twist
organic and fresh seasonal and local products only
purified water (reverse osmosis)
slow and soft cooking methods

We bring you the essential in your plate

You’ll always find in your MB plate:
Whole cereals, whole round rice is our favorite
Pulpes, our vegetal protein
Cooked and raw vegetables
Home made pickles (with sea salt never refined)
for the restauration of your internal flora
Seaweed for minerals § iodine

Each plate we prepare is unique, made fresh upon order
Tastes are plenty and simple
Feel free to associate flavors, colors and textures
Each time differently
And compose your own creation

Lunch menu

The standard macrobiotic plate
of the day

with seaweed, pickles
Soup or  Dessert

 Soup and dessert +3€
*Menu   Norimaki 21€
*Menu vegetable pie 21€
Delicious homemade fruit tarte (spelt sourdough) +3€
Home made millet cake +2€


Add seaweed +2€
Add  home made Pickles  +1€

SOS Free – No added refined sugar or fat, sourdough no yeast, no microwave, Zero waste kitchen

Take away? Yes !
Please call before all morning before 2h30pm and collect by 7pm
Reservations for  4 or plus only
Open for dinner for group only

Be welcome!


HappyCow Healthy Eating Guide