We are a 100% vegetal restaurant since 1986.
We promote organic , non processed food since 1986.
You have heard of “gluten-free,” “sugar-free” and “fat-free,” but what about “SOS-free?” An SOS-free diet simply means that no refined salt, oil or sugar has been added to the food (during preparation, cooking or afterwards). “Going SOS-free” continues to catch on as more people strive to reduce or eliminate salt, oil and sugar in their diets for health reasons.
Goal Zero waste
In macrobiotic: 1 grain of rice = 1000 grains of rice
At its most basic, zero waste is about significantly reducing, and eventually completely eliminating, the amount of stuff that we send to disposal. Most of what we now waste can be safely and economically recycled, reused, composted, or turned into biogas. We also need to simply use less disposable stuff and redesign our products so that they are toxic-free and built to last.
But zero waste is also much more. It is about environmental justice, so that pollution and waste treatment facilities are not concentrated in poor and disenfranchised communities.
Since 1986 Grand appétit Paris goes under those standards
Good for us – Good for you – For a better word